Chicken liver in a pan – Top 10 recipes how to cook tasty and easy

Sometimes, after a hard day at work, a person does not want to cook a three-course dinner but wants something simple. In this case, you should prepare a proven recipe for a liver masterpiece. The easiest way is to cook tender chicken liver in a pan in a mixture of several-butter or vegetable oils. This offal is tasty and nutritious in its own way, but it is its beneficial properties that are highly valued.

You can cook the liver in different ways, and it can turn out to be dietary based on cream or sour cream. If the family likes to enjoy oriental dishes, then soy sauce should be added to the liver. According to any recipe, you can cook a delicious dish in a matter of minutes.

Chicken liver is considered an incredibly popular product in cooking. If you cook a dish with this ingredient, it will come out incredibly tasty and easy to prepare. You can quickly fry or stew offal at home and get a nutritious main course in 10-15 minutes. The highlight of this dish is that chicken liver is much cheaper than meat and is available to customers. From it you can easily prepare many healthy snacks and main dishes that will amaze you with easy digestibility.

How to cook chicken liver in a frying pan tasty and easy

The recipe for making a delicious offal is as simple as possible, which can be easily seen in practice. The most important thing is to act strictly according to my advice, that’s when everything will turn out one-two-three.

Ingredients:

  • 6 kg. chicken liver;
  • 3 onions;
  • ground black pepper – to taste;
  • rock salt;
  • 2 bay leaves;
  • sunflower oil for frying.

The taste of the finished dish will directly depend on the quality of the purchased product. Fresh liver pieces have a shiny and even surface, no cracks or specks are allowed.

Cooking method:

Clean the liver in advance of the veins, rinse and dry. Onion cut into arbitrary pieces.

Heat vegetable oil in a frying pan. Fry the liver on it over high heat until half cooked.

At this stage, salt and pepper the offal. Pour chopped onion and bay leaf into the fried liver, mix everything thoroughly.

Fry all the ingredients until cooked, without covering them with a lid and stirring occasionally. Salt and pepper, if required.

This culinary recipe is called ideal because it takes a little time and ingredients to prepare. If the dish is cooked correctly, then the output will be juicy slices of chicken liver. Soft liver is served with rice or buckwheat porridge, pasta.

Delicious chicken liver with sour cream and onions in a frying pan

Healthy nutrition experts strongly advise adding chicken liver to adult and children’s diets. The liver, fried with sour cream and onions, helps to burn extra pounds. It has been established that one hundred grams of the finished dish contains no more than 170 kilocalories, and approximately 60% of them were proteins. Offal is used by people who follow a protein diet.

We will need the following ingredients:

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  • chicken liver – 300 gr.;
  • onion – 1 pc.;
  • flour – 1 tbsp. l.;
  • water – 1 tbsp .;
  • sour cream – 4 tbsp. l.;
  • vegetable oil – for frying;
  • butter – for stewing;
  • salt and ground black pepper – to taste.

Cooking process:

Pour vegetable oil into a frying pan, throw a cube of butter into it. While the oil mixture is heating, peel and chop the onion in half rings.

Fry the onion until golden. Put in it, cut into three-centimeter slices, the liver.

After half a minute, add table salt and ground black pepper. Let fry for another 15-20 minutes on each side.

This time is enough for the liver in sour cream to fry and become tender. If the cook doubts the readiness of the liver, he can cut one slice in half. There is no blood in the liver, but clear juice is acceptable.

Mix the flour with the liver mass to absorb the oil. After 5 minutes, pour in water, simmer over low heat until tender, stirring occasionally.

Add sour cream, mix it with the liver and turn off the heat under the pan.

Specialists strictly prohibit frying dietary dishes, they can be baked in the oven or stewed.

Offal cooked in sour cream or cream filling are healthy dishes. If cream is added to them, then they are not diluted with additional liquid. You can immediately pour the entire volume of cream into the pan, and then bring them to a boil and simmer for no more than 7 minutes.

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Classic recipe

You can cook a delicious dish with a minimum amount of ingredients. Here, for example, is a recipe for stewed chicken liver with onions. Perfectly suitable for any side dish – rice, buckwheat, potatoes, pasta. It will take a minimum of time to prepare, and the result will exceed all expectations!

Required for cooking:

  • half a kilo of chicken liver;
  • two large onions;
  • a tablespoon of tomato paste;
  • two tablespoons of sunflower, and one butter;
  • salt and black ground pepper.

Chicken liver with apples and onions in a pan

If you want to get an unusual and original dish, you should add a sour apple to it. It is this fruit that will fill the liver hot with spicy sweetish notes that everyone will like. You should definitely try to cook the liver with apple slices, onions, aromatic spices, including marjoram or basil.

List of ingredients:

  • large liver – 500 gr.;
  • sour apple – 1 pc.;
  • onions – 3 pcs.;
  • butter – 50 gr.;
  • vegetable oil – 30 gr.;
  • cream (fat content 10%) – 200 gr.;
  • ground black pepper – to taste;
  • flour – for boning;
  • table salt – to taste.

It is best to purchase chilled offal, as it turns out to be of higher quality. If frozen chicken liver is used, then it is thawed gradually on the bottom shelf of the refrigerator.

Step by step preparation:

  1. Wash the liver, remove all veins and blood clots. Mix breading flour with salt.
  2. Pour vegetable oil and butter into a hot frying pan. Transfer the offal to a plastic bag with flour, shake the bag so that it rolls evenly.
  3. After that, put in a colander or sieve to remove excess flour.
  4. Lay the liver in a pan in a single layer and fry, stirring on one side until golden.
  5. Cut the prepared onion into half rings.
  6. Remove the core from the apple, cut into cubes. Transfer onion with apples to a container with a thick bottom or a slow cooker, simmer under a closed lid for 10-15 minutes until soft.
  7. Send fried chicken liver to apples and onions. Pour in the cream, put the chopped basil greens and pepper. Salt and simmer under a closed lid for 40 minutes.

If a savory dish is prepared for adult gourmets, you should prepare an interesting sauce for it. For him, balsamic vinegar, honey and soy sauce are gradually added to high-quality red wine in a ratio of 1: 1: 2. All components of the sauce are mixed, poured into the pan a few minutes before the liver is ready. Serve the masterpiece hot, decorating it with seasonal salads. Such a hot dish will turn into the main dish of the festive table.

How to deliciously cook chicken liver in sour cream in a slow cooker

Very convenient recipe for cooking, has a lot of advantages. No mountains of dirty dishes, a clean stove and a delicious dinner in minimal time.

We will need:

  • Chicken liver – 500 grams
  • Onion – 1 piece
  • Garlic – 1-2 cloves
  • Sour cream – 1 cup
  • Salt – to taste
  • Ground black pepper – to taste
  • Parsley – to taste (to decorate the finished dish)

Cooking:

For a more aromatic dish, take not only onions, but also garlic. Peel vegetables. Cut not large so that they have time to cook with the liver.

Rinse the chicken liver thoroughly under running water to drain excess blood. At the bottom of the pan, put part of the onion, garlic, then the liver and again the onion and garlic. Add spices and salt to taste.

Fill liver with sour cream. If the sour cream is very thick, then dilute it a little with water. The liver should be stewed in sour cream.

Put the pan in the slow cooker, turn on the “Porridge” mode, cooking time is 20-25 minutes

The liver in sour cream is ready. Serve hot with any side dish. Bon Appetit!

Chicken liver in batter fried in a pan

Any table is decorated with a liver, which is first dipped in batter, and then fried to a golden hue. The speed of cooking hot pleases busy housewives. Its highlight is that it always turns out to be the most tender, juicy and airy.

Product composition:

  • liver – 250-300 gr.;
  • sour cream – 1 tbsp. l.;
  • flour – 3 tbsp. l.;
  • chicken egg – 1 pc.;
  • sunflower oil – for frying;
  • ground black pepper – to taste;
  • salt – to taste;
  • basil greens – 1 bunch.

Cooking:

Mix egg with sour cream and seasonings. Sprinkle the liver with a little salt, pour the prepared batter.

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The batter for the liver can be prepared according to any recipe, but it must be of a certain consistency. Excessively liquid dough will quickly drain from the slices, that is, the liver is fried separately from the dough base. Too thick consistency is also not suitable, because the finished dish is tough. It is best to prepare a batter that resembles liquid sour cream in density.

After the offal has stood in the batter for 10 minutes, it is fried over medium heat in hot vegetable oil.

A simple and tasty instant dish is chicken liver, which is fried in your favorite batter. In order to properly prepare the test base, be sure to pour a sufficient amount of spices into it, since the finished offal will turn out to be insipid.

Recipe 1: Chicken liver stewed with oyster mushrooms in cream

3 simple chicken liver stew recipes! ‍ Delicious and affordable!

Ingredients:

  • Chicken liver – 300 g
  • Oyster mushrooms – 300 g
  • Onions – 1 pc.
  • Cream – 200 ml
  • Vegetable oil – 2 tbsp.
  • Salt, pepper – to taste

View step by step recipe with photo >>

Stewed chicken liver with carrots and onions in sour cream – a recipe in a pan

To make the finished dish much tastier, it is worth remembering a few simple secrets that will make it more fragrant and juicier. Cooking the liver is easy because it goes perfectly with a variety of your favorite vegetables – onions, carrots, celery.

List of ingredients:

  • 400 gr. chicken liver;
  • 1 onion;
  • 3 art. l. sour cream;
  • vegetable oil;
  • butter;
  • spices – to taste;
  • unlimited water for the sauce;
  • 1 st. l. flour.

It is strictly forbidden to use boiling water or a microwave oven to defrost the liver, because the finished offal will lose minerals and vitamins.

Cooking process:

Process the liver and rinse thoroughly, be sure to dry it with napkins. Peel the onion, chop into thin half rings.

Melt butter and vegetable oil in a hot skillet. Put chopped onion in it.

Cut large pieces of liver in half or into three pieces. Roll in flour, salt and pepper.

Add the liver to the fried onion until golden brown and mix. Offal a little fry, pink juice is allowed.

Pour as much water into the pan as you want to get the sauce at the exit. Simmer the mass for about 7 minutes, pour sour cream into it. Stir and simmer for another 2-3 minutes.

Chicken liver with carrot-onion fried will definitely melt in your mouth, it turns out tender. Preparing such a dish is quite simple, and it turns out incredibly tasty in a few minutes. From a liver prepared in this way, you will definitely get a hearty dinner, especially if you supplement it with a successful side dish.

In walnut-garlic sauce

The combination of walnut-garlic sauce with chicken meat is one of the options for Caucasian national cuisine. It goes well with this sauce not only chicken meat, but also liver.

Using a mixture of walnuts and garlic allows you to discover the taste of chicken liver in sour cream in a new way.

Ingredients

  • chicken liver – 500 g;
  • onion – 1 pc.;
  • garlic – 3 cloves;
  • walnut – 100 g;
  • sour cream – 200 ml;
  • vegetable oil – 30 ml.

Step by step cooking process

  1. The liver must be washed under running water and cleaned of fat residues. Onions need to be cut into small cubes, garlic – pass through a press. Walnuts need to be turned into small crumbs using a blender or detailed with a rolling pin, wrapping the fruits in a napkin or towel.
  2. Put the liver in a frying pan greased with vegetable oil and fry for 10 minutes. It is necessary to remove the pan with the liver from the stove, transfer the offal to a separate bowl.
  3. The pan should be cleaned of oil residue and fry the nut crumbs on it for 2-3 minutes, then you need to add chopped garlic to the nuts and fry the mixture over low heat for another 2 minutes.
  4. Sour cream should be added to the fried nut-garlic mixture and mixed well, then you need to put the liver in the pan and combine it with the total mass.
  5. It takes about 2-3 minutes to stew the liver with walnut-sour cream sauce.

Chicken liver stroganoff with sour cream and tomato paste

Traditionally, beef stroganoff should be made from beef liver, but the length of its preparation can turn into a problem. Chicken liver, on the contrary, cooks faster; the finished dish is usually called not a classic of the genre, but its variety. It is worth clarifying that liver beef stroganoff is stewed faster, it will be much tastier.

Products for cooking:

  • chicken liver – 0.5 kg;
  • onion – 1 piece;
  • sour cream – 200 ml;
  • tomato paste – 2 tsp;
  • flour – 1 tbsp. l.;
  • vegetable oil – 50 ml;
  • pepper and salt – according to taste sensations.

It is necessary to wash the chicken liver several times before cooking until the water is crystal clear. After that, it is laid out on a paper towel, pressed with a second towel and patted until no moisture remains. If there is little juice in it, then the splashes will not stain the lid of the pan and the furniture in the kitchen.

Cooking method:

Peel the onion from the husk. Properly prepare the liver, cut it into strips. Salt and pepper, mix and set aside for 5-10 minutes.

Cut the onion in half, then into small cubes. Fry until golden brown in hot oil in a thick-walled pan.

Add liver straw to the onion, mix. On low heat, simmer for 5 minutes under the lid, add salt to taste.

Without a lid, fry for another 5 minutes, mix, sprinkle with flour.

After five minutes, pour sour cream mixed with tomato paste.

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Simmer for another 5-10 minutes under the lid on the lowest heat.

The dish can be prepared very quickly, it is so appetizing that adults and children will like it. Classic chicken beef stroganoff based on liver, tomato paste and sour cream can go well with pasta, cereals, potatoes, light salads or vegetable cuts.

The benefits of chicken liver

The protein content in the liver of chickens is equivalent to its amount in the white meat of the breast. This dietary offal contains vitamins B6, B12 and folic acid, which have a positive effect on the immune and circulatory systems of the human body. Due to this, chicken liver is especially recommended for pregnant women and children.

Vitamin A helps keep skin youthful and vigilant. With anemia, the liver is prescribed, along with drugs, as a product to replenish iron in the body. Only 100 g of liver replenishes the daily requirement of the mineral.

Chicken liver with gravy in a pan

The recipe for fragrant and juicy liver in spicy gravy is suitable for busy housewives. The fact is that you can cook it in sauce simply and quickly, having time to serve it on the table for a festive dinner or a family dinner.

To prepare the dish, prepare:

  • liver – 1000 gr.;
  • starch – 3 tbsp. l.;
  • sunflower oil – 75 gr.;
  • garlic – 4 cloves;
  • soy sauce – 8 tbsp. l.;
  • tomato paste – 4 tbsp. l.;
  • honey – 1-2 tablespoons;
  • ground paprika – 1 tbsp. l.;
  • onion – 4 pcs.;
  • water (boiling water) – 1 tbsp.

Cooking:

  1. Prepare chicken liver. This is best done according to the rules, so as not to spoil the taste of the finished dish.

As a rule, coarse veins can be found in the middle of the liver, which must be removed. If the piece is small, it should be cut in half, but not too small, because during stewing it decreases significantly in volume.

  1. Cut offal into long strips. Add starch to it, salt and add spices. Pour in vegetable oil and garlic squeezed through a press. Marinate for about half an hour.
  2. Combine soy sauce, tomato paste and honey in a separate container. Pour in boiling water and stir until smooth.
  3. Prepare the onion, cut it into small cubes. Fry the onion in vegetable oil until soft.
  4. Pour the marinated liver into the pan, fry for 1-2 minutes. Pour the sauce into it, mix and simmer over low heat for 10 minutes.

This is the perfect recipe for a simple, fragrant and, at the same time, soft goulash based on chicken liver. The finished dish can be perfectly combined with a variety of favorite side dishes without increasing its calorie content and nutritional value.

With onions and carrots

Chicken liver with onions and carrots is another variation of a simple recipe using offal.

Carrots give the dish juiciness and sweetness.

Ingredients

  • chicken liver – 500 g;
  • onion – 2 pcs.;
  • medium-sized carrots – 2 pcs.;
  • sour cream – 250 ml;
  • sunflower oil – 2 tbsp. l.

Sunflower oil can be replaced with any vegetable oil, and low-fat cream can be used instead of sour cream.

Step by step cooking process

  1. First you need to thoroughly rinse the liver and remove the remnants of fat, streaks and film from its surface.
  2. Carrots should be peeled and cut into thin strips or grated. Onions need to be peeled and turned into half rings.
  3. The pan must be greased with vegetable oil and put on fire. Put chopped vegetables on the hot surface of the pan and fry them for about 5-7 minutes on medium heat.
  4. When the vegetables are lightly browned, you need to put the liver on them and mix well. Fry the mixture on low heat for 10-15 minutes.
  5. When the liver is almost ready, you need to add sour cream and salt to the pan. Stew the mixture in sour cream sauce for another 5-7 minutes, and then remove the pan from the stove.

Delicious recipe for Chinese chicken liver with vegetables

If the household says that they are tired of the liver prepared according to the classic recipe, they can cook it in the Chinese style. The recipe has long turned into a godsend, because with the help of a unique bouquet of spices, it sparkled with spicy tastes and dizzying aromas.

Products for cooking:

  • 150 gr. Teriyaki sauce;
  • 600 g of roast;
  • 3 medium onions;
  • vegetable oil for frying;

The liver should be bought chilled, because frozen, it loses its softness and tenderness.

Detailed description of the preparation:

Onion, chopped into thin half rings, fry in hot vegetable oil, stirring occasionally. Put the prepared vegetable on a plate.

Place the prepared liver in the onion oil and fry on both sides. You can add a little vegetable oil if needed.

As soon as the liver turns pink, add the fried onion to it. Add teriyaki and water to the rest of the ingredients, simmer for 3-4 minutes.

If possible, the liver in stewed or fried form should often fall on the table of Russians, since it is a storehouse of useful substances.

It contains a lot of iron, which can make the skin springy, and save hair from brittleness. The positive side is the speed of its preparation and heat treatment.

How to cook (fry) chicken liver so that it is soft and juicy

There is no need to delve too deeply into the search for the beneficial properties of chicken liver since everyone has already heard about it. The above delicacy is easy to prepare, and during the heat treatment, it retains such a valuable and nutritious substance as B12. The main thing is to properly cook the liver in a pan, choosing a recipe that will make it soft and juicy.

List of required ingredients:

  • 750 g of by-products;
  • 1-2 bulbs depending on size;
  • 50 gr. vegetable (olive) oil;
  • ½ teaspoon of salt;
  • 1 clove of garlic;
  • spices (Provencal herbs, ground black pepper) – to taste.

When purchasing a liver, you need to pay attention to the aroma of the product. If it is barely perceptible and sweet, then the product is fresh. It is strictly forbidden to purchase a product with a sour smell, because it has been frozen several times.

Cooking:

We thoroughly wash each liver and put it in a colander. Be sure to remove blood clots and streaks, but leave fat without a spit.

Cut the onion into thin rings or half rings. Put it in a preheated pan, add half the vegetable oil.

Fry the onion until golden brown, set aside. On the remaining side of the pan, fry the chicken liver on both sides.

Mix with onion and fry again. Add the rest of the oil and spices, salt. Put the garlic passed through the press. Simmer covered for 5 minutes.

Cooking the liver is a pleasure for everyone, because this process is extremely fast. So you can please uninvited guests by serving a delicious dish on their table in ten minutes of cooking in a deep frying pan

Chicken liver with mushrooms in sour cream sauce in a frying pan

An original find for a hearty family dinner or a festive dinner is chicken liver with slices of mushrooms, gently wrapped in sour cream. A simple dish turns out to be very appetizing, it has a rich taste and aroma.

Ingredients:

  • 5 kg. chicken liver;
  • 70 g of onion;
  • 200 gr. champignons;
  • 120 gr. juicy carrots;
  • 140 gr. fatty sour cream (20%);
  • 50 gr. processed cheese;
  • ½ tsp ground curry;
  • ¼ tsp sweet paprika;
  • ¼ tsp black ground pepper;
  • 3 art. l. sunflower oil;
  • table salt – to taste.

Cooking steps:

Cut the mushrooms into thick strips or cubes. Chop the onion into small cubes, grate the carrots on a coarse grater. Cut the liver into equal slices.

Saute mushrooms in hot oil in a frying pan over medium heat for 3 minutes. Add the onion and cook, stirring, for 4 more minutes.

Put the carrots in the pan and fry for about 3-5 minutes. Add the liver to the vegetable pillow and fry for 7 minutes, sprinkling salt and spices at the end.

Add sour cream, grate cheese on a fine grater. Bring to a boil, simmer covered for 10 minutes.

World chefs do not recommend cooking chicken liver for a long time, as it becomes rubbery. As soon as clear juice is released from the piece, the by-product is considered ready.

The proportion of mushrooms and liver in this recipe is not important, we select the proportions depending on taste preferences. If the favorite is the liver, then we put more of it, and, if on the contrary, the mushrooms are in the lead. You need to serve a tender and tasty dish on the table, decorating it with sprigs of fresh herbs.

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